Last Updated on January 16, 2026 by Christian Heide
Cava & Chocolate is the perfect treat for your senses and a cherished tradition here in Catalonia!
Together with a traditional winemaker in the village of Sant Sadurní d’Anoia, The Barcelona Feeling now offers an exclusive Cava tasting experience and a private guided tour of their historic cellars and production facilities. You will learn how this renowned organic sparkling wine is crafted, from vineyard to bottle, following time-honored methods passed down through generations. Afterward, you will enjoy several premium Cavas in the beautiful courtyard—or, during the winter months, inside the cozy family-run winery—while relaxing and soaking up the authentic atmosphere.
There is also an optional lunch at the town’s finest restaurant, featuring an exquisite four-course menu accompanied by fresh bread and your choice of wine or Cava.
To round off the guided tour, you will visit the local chocolate museum of Chocolatier Simon Coll. Dive into 175 years of chocolate-making tradition, discover where cocoa beans originate, and learn how they are carefully processed before becoming delicious chocolate. Of course, you will also taste a selection of their finest creations.
The gourmet experience finishes with a leisurely stroll through the narrow streets of the picturesque town of Sant Sadurní d’Anoia before returning to Barcelona, with unforgettable flavors and memories to take home. Do not miss this unique Barcelona Wine Tour!
Things to do in Barcelona
Intimate Champagne & Chocolate Getaway by The Barcelona Feeling: Enjoy a day trip out of town and discover the arts of cava and chocolate making. Visit a Cava winery – a must do in Barcelona – offered in English, German and Dutch language.
Visit the winery of Codorníu – an architectural highlight in the design of Catalan Modernism. A tour includes an underground train ride through parts of the caves that are 30 km long in total.
Good to know about Cava
… Up to the 1980s Cava was called Xampàn – the Catalan word for Champagne – as it is produced in the same method like the French sparkling wine. Due to the protection of the name of the Champagne region the EU obliged Catalan wine makers to use a different designation. This was the moment when the name Cava was born. In Catalan it means cave or cellar, thus the storage place of the bottles.
… that on weekdays you can find great lunch menus for a very decent price? Introduced in 1965 by the government by law it has now become a custom to offer a 3-course-menu including bread and wine for a reasonable price. In Barcelona there are many places that offer good value for around 15 Euros.
… The most exlusive Cava´s need to be stored at a constant temperature of around 18 degrees celsius. The very special ones need to be in a horizontal position to maximize the contact of the wine with the yeast. The bottles will then be turned a little bit every day. This is one of the reasons why certain types of cava´s can be much more expensive.
